Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing

The desired color is a key indicator for consumer acceptability of Chinese sugar-smoked chicken. To investigate the formation of color attributes of Chinese sugar-smoked chicken during processing, color values, structural characteristics, and components of brown pigment were evaluated in 2 groups, w...

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Detalles Bibliográficos
Autores principales: Chang, Hong, Zhou, Changyu, He, Jun, Pan, Daodong, Wang, Ying, Zhang, Xin, Cao, Jinxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936203/
https://www.ncbi.nlm.nih.gov/pubmed/33652531
http://dx.doi.org/10.1016/j.psj.2020.12.034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936203/
https://www.ncbi.nlm.nih.gov/pubmed/33652531
http://dx.doi.org/10.1016/j.psj.2020.12.034

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