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Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
The desired color is a key indicator for consumer acceptability of Chinese sugar-smoked chicken. To investigate the formation of color attributes of Chinese sugar-smoked chicken during processing, color values, structural characteristics, and components of brown pigment were evaluated in 2 groups, w...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936203/ https://www.ncbi.nlm.nih.gov/pubmed/33652531 http://dx.doi.org/10.1016/j.psj.2020.12.034 |