The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen

This study was conducted to evaluate the effects of the fiber source (wheat bran [WB] or sugar beet pulp [SBP]) and xylanase supplementation on production, egg quality, ileal digestibility, intestinal morphology, and gastrointestinal pH in aged laying hens. A total of 540 laying hens (Lohman LSL Lit...

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Detalles Bibliográficos
Autores principales: Abdollahi, A., Karimi, A., Sadeghi, A.A., Bedford, M.R., Ashengroph, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936207/
https://www.ncbi.nlm.nih.gov/pubmed/33518298
http://dx.doi.org/10.1016/j.psj.2020.12.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936207/
https://www.ncbi.nlm.nih.gov/pubmed/33518298
http://dx.doi.org/10.1016/j.psj.2020.12.033

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