Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers

Early posthatch nutrition is important for gut health. Vitamin E (VE) and omega-3 (n-3) fatty acids can improve gut health through antioxidative and anti-inflammatory effects. The objective of this study was to identify the effects of VE, n-3 fatty acids, and combination of both during the starter p...

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Detalles Bibliográficos
Autores principales: Wang, Ji, Clark, Daniel L., Jacobi, Sheila K., Velleman, Sandra G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936210/
https://www.ncbi.nlm.nih.gov/pubmed/33518304
http://dx.doi.org/10.1016/j.psj.2020.12.051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936210/
https://www.ncbi.nlm.nih.gov/pubmed/33518304
http://dx.doi.org/10.1016/j.psj.2020.12.051

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