Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus

Antimicrobial photodynamic inactivation (aPDI) serves as a new approach to control the growth of foodborne bacteria. It remains elusive if the photodynamic efficacy of hypocrellin B (HB) can be potentiated by joint action with curcumin. In this study, we measured the survival rate of Staphylococcus...

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Detalles Bibliográficos
Autores principales: Li, Yali, Xu, Yi, Liao, Qiaoming, Xie, Mengmeng, Tao, Han, Wang, Hui‐Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936292/
https://www.ncbi.nlm.nih.gov/pubmed/33465291
http://dx.doi.org/10.1111/1751-7915.13734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936292/
https://www.ncbi.nlm.nih.gov/pubmed/33465291
http://dx.doi.org/10.1111/1751-7915.13734

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