Diallyl sulfide from garlic suppresses quorum‐sensing systems of Pseudomonas aeruginosa and enhances biosynthesis of three B vitamins through its thioether group

Diallyl sulfide (DAS) and diallyl disulfide (DADS), two constituents of garlic, can inhibit quorum sensing (QS) systems of Pseudomonas aeruginosa. However, the differences in the mechanism of QS inhibition between DAS and DADS, and the functional chemical groups of these sulfides that contribute in...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Wen‐Ru, Zeng, Tao‐Hua, Yao, Jun‐Wei, Zhu, Li‐Ping, Zhang, Zhi‐Qing, Xie, Xiao‐Bao, Shi, Qing‐Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936293/
https://www.ncbi.nlm.nih.gov/pubmed/33377615
http://dx.doi.org/10.1111/1751-7915.13729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936293/
https://www.ncbi.nlm.nih.gov/pubmed/33377615
http://dx.doi.org/10.1111/1751-7915.13729

Ejemplares similares