Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae

Exploring the mechanisms of tolerance in microorganisms to vanillin, which is derived from lignin, will benefit the design of robust cell factories that produce biofuels and chemicals using lignocellulosic materials. Our objective was to identify the genes related to vanillin tolerance in Saccharomy...

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Detalles Bibliográficos
Autores principales: Liang, Zhenzhen, Wang, Xinning, Bao, Xiaoming, Wei, Tiandi, Hou, Jin, Liu, Weifeng, Shen, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Special Issue Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936312/
https://www.ncbi.nlm.nih.gov/pubmed/32729986
http://dx.doi.org/10.1111/1751-7915.13643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936312/
https://www.ncbi.nlm.nih.gov/pubmed/32729986
http://dx.doi.org/10.1111/1751-7915.13643

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