DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables

The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V). DNA sequencing has successfully proceeded through three generations, including the tens of operating platforms. These advances...

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Detalles Bibliográficos
Autores principales: Shen, Youming, Nie, Jiyun, Kuang, Lixue, Zhang, Jianyi, Li, Haifei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936329/
https://www.ncbi.nlm.nih.gov/pubmed/32207561
http://dx.doi.org/10.1111/1751-7915.13560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936329/
https://www.ncbi.nlm.nih.gov/pubmed/32207561
http://dx.doi.org/10.1111/1751-7915.13560

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