Identification and probiotic potential of lactic acid bacteria from camel milk

In the present study, a total of 80 presumed lactic acid bacteria (LAB) were isolated from camel milk. Selected LAB were identified as Lactococcus lactis (cam 12), Enterococcus lactis (cam 14) and Lactobacillus plantarum (cam 15) and their potential were tested by tolerance & de-conjugation of b...

Descripción completa

Detalles Bibliográficos
Autores principales: Sharma, Anjali, Lavania, Meeta, Singh, Raghvendar, Lal, Banwari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938203/
https://www.ncbi.nlm.nih.gov/pubmed/33732048
http://dx.doi.org/10.1016/j.sjbs.2020.11.062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938203/
https://www.ncbi.nlm.nih.gov/pubmed/33732048
http://dx.doi.org/10.1016/j.sjbs.2020.11.062

Ejemplares similares