Exogenous α-amylase improves the digestibility of corn and corn–soybean meal diets for broilers

Starch is the main energy source in broiler diets. However, endogenous amylase secretion in young broilers is suboptimal to completely digest dietary starch, so exogenous α-amylase supplementation may help increase starch digestibility. The objective of this study was to assess the supplementation o...

Descripción completa

Detalles Bibliográficos
Autores principales: Schramm, V.G., Massuquetto, A., Bassi, L.S., Zavelinski, V.A.B., Sorbara, J.O.B., Cowieson, A.J., Félix, A.P., Maiorka, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938245/
https://www.ncbi.nlm.nih.gov/pubmed/33690055
http://dx.doi.org/10.1016/j.psj.2021.101019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938245/
https://www.ncbi.nlm.nih.gov/pubmed/33690055
http://dx.doi.org/10.1016/j.psj.2021.101019

Ejemplares similares