Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity

Metals in the environment have been an increasing research topic over the past decade, since they can be found in both natural and drinking water, including irrigation of crops and edible plants with contaminated water. The aim of this study was to investigate the uptake of Cr by arugula (Eruca sati...

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Detalles Bibliográficos
Autores principales: Cuellar, Mariela, Baroni, Verónica, Pfaffen, Valeria, Griboff, Julieta, Ortiz, Patricia, Monferrán, Magdalena V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938255/
https://www.ncbi.nlm.nih.gov/pubmed/33732915
http://dx.doi.org/10.1016/j.heliyon.2021.e06086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938255/
https://www.ncbi.nlm.nih.gov/pubmed/33732915
http://dx.doi.org/10.1016/j.heliyon.2021.e06086

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