The potential for soybean to diversify the production of plant-based protein in the UK

Soybean (Glycine max) offers an important source of plant-based protein. Currently much of Europe's soybean is imported, but there are strong economic and agronomic arguments for boosting local production. Soybean is grown in central and eastern Europe but is less favoured in the North due to c...

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Detalles Bibliográficos
Autores principales: Coleman, Kevin, Whitmore, Andrew P., Hassall, Kirsty L., Shield, Ian, Semenov, Mikhail A., Dobermann, Achim, Bourhis, Yoann, Eskandary, Aryena, Milne, Alice E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938380/
https://www.ncbi.nlm.nih.gov/pubmed/33550061
http://dx.doi.org/10.1016/j.scitotenv.2020.144903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938380/
https://www.ncbi.nlm.nih.gov/pubmed/33550061
http://dx.doi.org/10.1016/j.scitotenv.2020.144903

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