Physiological and gut microbiome changes associated with low dietary protein level in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) determined by 16S rRNA sequence analysis

The aim of this study was to determine the effects of different dietary protein levels on the growth, physiological parameters, and gut microbiome of genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Two pellet feed diets with low (25%, LPD) and normal (35%, NPD) protein levels were...

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Detalles Bibliográficos
Autores principales: Zhu, Hao‐jun, Qiang, Jun, Tao, Yi‐fan, Ngoepe, Tlou Kevin, Bao, Jing‐wen, Chen, De‐ju, Xu, Pao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938414/
https://www.ncbi.nlm.nih.gov/pubmed/32175701
http://dx.doi.org/10.1002/mbo3.1000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938414/
https://www.ncbi.nlm.nih.gov/pubmed/32175701
http://dx.doi.org/10.1002/mbo3.1000

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