Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; mo...

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Detalles Bibliográficos
Autores principales: Liu, Sonia Yun, Macelline, Shemil P., Chrystal, Peter V., Selle, Peter H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938486/
https://www.ncbi.nlm.nih.gov/pubmed/33678187
http://dx.doi.org/10.1186/s40104-021-00550-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938486/
https://www.ncbi.nlm.nih.gov/pubmed/33678187
http://dx.doi.org/10.1186/s40104-021-00550-w

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