Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp

Shrimp is a causative food that elicits food-dependent exercise-induced anaphylaxis (FDEIA). In this study, we sought to identify IgE-binding allergens in patients with shrimp-FDEIA. Sera were obtained from eight patients with shrimp-FDEIA and two healthy control subjects. Proteins were extracted fr...

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Detalles Bibliográficos
Autores principales: Akimoto, Shiori, Yokooji, Tomoharu, Ogino, Ryohei, Chinuki, Yuko, Taogoshi, Takanori, Adachi, Atsuko, Morita, Eishin, Matsuo, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940642/
https://www.ncbi.nlm.nih.gov/pubmed/33686124
http://dx.doi.org/10.1038/s41598-021-84752-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940642/
https://www.ncbi.nlm.nih.gov/pubmed/33686124
http://dx.doi.org/10.1038/s41598-021-84752-2

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