Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study

OBJECTIVES: Coronavirus disease 2019 (COVID-19) emerged and rapidly spread worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate viral spread. However, social isolation has a negative effect on psychological aspects, increasing stress, fear, anxiety, anger and emoti...

Descripción completa

Detalles Bibliográficos
Autores principales: dos Santos Quaresma, Marcus VL, Marques, Camila Guazzelli, Magalhães, Ana Carolina Oumatu, dos Santos, Ronaldo Vagner Thomatieli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941022/
https://www.ncbi.nlm.nih.gov/pubmed/33934054
http://dx.doi.org/10.1016/j.nut.2021.111223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941022/
https://www.ncbi.nlm.nih.gov/pubmed/33934054
http://dx.doi.org/10.1016/j.nut.2021.111223

Ejemplares similares