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Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study

OBJECTIVES: Coronavirus disease 2019 (COVID-19) emerged and rapidly spread worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate viral spread. However, social isolation has a negative effect on psychological aspects, increasing stress, fear, anxiety, anger and emoti...

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Detalles Bibliográficos
Autores principales:	dos Santos Quaresma, Marcus VL, Marques, Camila Guazzelli, Magalhães, Ana Carolina Oumatu, dos Santos, Ronaldo Vagner Thomatieli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Inc. 2021
Materias:	Applied Nutritional Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941022/ https://www.ncbi.nlm.nih.gov/pubmed/33934054 http://dx.doi.org/10.1016/j.nut.2021.111223

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