Salivary β-glucosidase as a direct factor influencing the occurrence of halitosis

β-Glucosidases are enzymes present in all living organisms, playing a pivotal role in diverse biological processes. These enzymes cleave β-glycosidic bonds between carbohydrates, or between a carbohydrate and a non-carbohydrate moiety, which may result in the liberation of volatile aglycones. Releas...

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Detalles Bibliográficos
Autores principales: Teixeira Essenfelder, Lucimari, Gomes, Anderson Albino, Coimbra, Jefferson Luis Meirelles, Moreira, Marcelo Alves, Ferraz, Sandra Maria, Miquelluti, David José, Felippe da Silva, Gustavo, Magalhães, Maria de Lourdes Borba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941027/
https://www.ncbi.nlm.nih.gov/pubmed/33732903
http://dx.doi.org/10.1016/j.bbrep.2021.100965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941027/
https://www.ncbi.nlm.nih.gov/pubmed/33732903
http://dx.doi.org/10.1016/j.bbrep.2021.100965

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