Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal imp...

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Detalles Bibliográficos
Autores principales: Sanderson Bellamy, Angelina, Furness, Ella, Nicol, Poppy, Pitt, Hannah, Taherzadeh, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
The World after Covid-19: early lessons
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7942212/
https://www.ncbi.nlm.nih.gov/pubmed/33748902
http://dx.doi.org/10.1007/s13280-021-01532-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7942212/
https://www.ncbi.nlm.nih.gov/pubmed/33748902
http://dx.doi.org/10.1007/s13280-021-01532-y

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