Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should include the okadaic acid (OA), the azaspiraci...

Descripción completa

Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Martinez, Ana Gago, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Abrahantes, José  Cortiñas , Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7942228/
https://www.ncbi.nlm.nih.gov/pubmed/33732388
http://dx.doi.org/10.2903/j.efsa.2021.6422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7942228/
https://www.ncbi.nlm.nih.gov/pubmed/33732388
http://dx.doi.org/10.2903/j.efsa.2021.6422

Ejemplares similares