Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury

Spinal cord injury (SCI) is a damage or trauma to the spinal cord resulting in a total or partial loss of motor and sensory function. SCI is characterized by a disequilibrium between the production of reactive oxygen species and the levels of antioxidant defences, causing oxidative stress and neuroi...

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Detalles Bibliográficos
Autores principales: Fedullo, Anna Lucia, Ciccotti, Mario, Giannotta, Paolo, Alviti, Federica, Bernardi, Marco, Raguzzini, Anna, Toti, Elisabetta, Sciarra, Tommaso, Peluso, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943269/
https://www.ncbi.nlm.nih.gov/pubmed/33747346
http://dx.doi.org/10.1155/2021/6615752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943269/
https://www.ncbi.nlm.nih.gov/pubmed/33747346
http://dx.doi.org/10.1155/2021/6615752

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