Inhibition of Calcium Oxalate Formation and Antioxidant Activity of Carboxymethylated Poria cocos Polysaccharides

Three carboxymethylated Poria cocos polysaccharides (PCP-C1, PCP-C2, and PCP-C3) with -COOH contents of 6.13%, 10.24%, and 16.22%, respectively, were obtained by carboxymethylation of the original polysaccharide (PCP-C0), which has a molecular weight of 4 kDa and a carboxyl (-COOH) content of 2.54%....

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Detalles Bibliográficos
Autores principales: Li, Chuang-Ye, Liu, Li, Zhao, Yao-Wang, Chen, Jia-Yun, Sun, Xin-Yuan, Ouyang, Jian-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943295/
https://www.ncbi.nlm.nih.gov/pubmed/33747347
http://dx.doi.org/10.1155/2021/6653593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943295/
https://www.ncbi.nlm.nih.gov/pubmed/33747347
http://dx.doi.org/10.1155/2021/6653593

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