Profiling of volatile substances by direct thermal desorption gas chromatography high-resolution mass spectrometry for flagging a characterising flavour in cigarette tobacco

This paper describes an analytical method that supports the implementation of articles 9 and 10 of the WHO Framework Convention on Tobacco Control (FCTC) regarding the provisions on the reduction of the palatability and attractiveness of tobacco products regarding flavour ingredients. This study aim...

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Detalles Bibliográficos
Autores principales: Zelinkova, Zuzana, Wenzl, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943432/
https://www.ncbi.nlm.nih.gov/pubmed/33550478
http://dx.doi.org/10.1007/s00216-021-03175-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943432/
https://www.ncbi.nlm.nih.gov/pubmed/33550478
http://dx.doi.org/10.1007/s00216-021-03175-0

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