Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets

Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their composition with beneficial consequences on protein and lipi...

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Detalles Bibliográficos
Autores principales: Lemaire, Marion, Ménard, Olivia, Cahu, Armelle, Nogret, Isabelle, Briard-Bion, Valérie, Cudennec, Benoit, Cuinet, Isabelle, Le Ruyet, Pascale, Baudry, Charlotte, Dupont, Didier, Blat, Sophie, Deglaire, Amélie, Le Huërou-Luron, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943452/
https://www.ncbi.nlm.nih.gov/pubmed/33718418
http://dx.doi.org/10.3389/fnut.2021.615248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943452/
https://www.ncbi.nlm.nih.gov/pubmed/33718418
http://dx.doi.org/10.3389/fnut.2021.615248

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