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Regulation of Enteric Infection and Immunity by Dietary Proanthocyanidins
The role of dietary components in immune function has acquired considerable attention in recent years. An important focus area is to unravel the role of bioactive dietary compounds in relation to enteric disease and their impact on gut mucosal immunity. Proanthocyanidins (PAC) are among the most com...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943737/ https://www.ncbi.nlm.nih.gov/pubmed/33717185 http://dx.doi.org/10.3389/fimmu.2021.637603 |