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Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition
Many people across the world suffer from iodine (I) deficiency and related diseases. The I content in plant-based foods is particularly low, but can be enhanced by agronomic biofortification. Therefore, in this study two field experiments were conducted under orchard conditions to assess the potenti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943743/ https://www.ncbi.nlm.nih.gov/pubmed/33719316 http://dx.doi.org/10.3389/fpls.2021.638671 |