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Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition

Many people across the world suffer from iodine (I) deficiency and related diseases. The I content in plant-based foods is particularly low, but can be enhanced by agronomic biofortification. Therefore, in this study two field experiments were conducted under orchard conditions to assess the potenti...

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Detalles Bibliográficos
Autores principales:	Budke, Christoph, Dierend, Werner, Schön, Hans-Georg, Hora, Katja, Mühling, Karl Hermann, Daum, Diemo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943743/ https://www.ncbi.nlm.nih.gov/pubmed/33719316 http://dx.doi.org/10.3389/fpls.2021.638671

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