Green tea extract increases the quality and reduced DNA mutation of post-thawed Kacang buck sperm

The study aimed to determine the addition of green tea extract (GTE) in extender on the quality and DNA mutation of post-thawed Kacang buck sperm. The sperm DNA mutation was observed on nicotinamide adenine dinucleotide hydride (NADH) dehydrogenase 1 (ND1) of mitochondrial Deoxyribonucleic Acid (mtD...

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Detalles Bibliográficos
Autores principales: Mustofa, Imam, Susilowati, Suherni, Wurlina, Wurlina, Hernawati, Tatik, Oktanella, Yudit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7944040/
https://www.ncbi.nlm.nih.gov/pubmed/33732926
http://dx.doi.org/10.1016/j.heliyon.2021.e06372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7944040/
https://www.ncbi.nlm.nih.gov/pubmed/33732926
http://dx.doi.org/10.1016/j.heliyon.2021.e06372

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