Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model

BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is the most prevalent liver disease and is characterized by excessive fat accumulation. Kaili Sour Soup, a food typical of Guizhou Province, is believed to have significant health benefits. Thus, we aimed to identify and assess the impact of Kaili...

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Detalles Bibliográficos
Autores principales: Cong, Shuo, Li, Zhengchao, Yu, Lei, Liu, Yongmei, Hu, Yaxin, Bi, Ying, Cheng, Mingliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7945315/
https://www.ncbi.nlm.nih.gov/pubmed/33691721
http://dx.doi.org/10.1186/s12986-021-00553-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7945315/
https://www.ncbi.nlm.nih.gov/pubmed/33691721
http://dx.doi.org/10.1186/s12986-021-00553-4

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