First Reported Human Case of Spondylodiscitis by Staphylococcus condimenti: A Case Report and Literature Review

Staphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower...

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Detalles Bibliográficos
Autores principales: Kobayashi, Tatsuya, Nakajima, Koji, Oshima, Yasushi, Ikeda, Mahoko, Kitaura, Satoshi, Ikeuchi, Kazuhiko, Okamoto, Koh, Okada, Yuta, Ohama, Yuki, Higurashi, Yoshimi, Okugawa, Shu, Moriya, Kyoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Internal Medicine 2020
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7946508/
https://www.ncbi.nlm.nih.gov/pubmed/33028768
http://dx.doi.org/10.2169/internalmedicine.5180-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7946508/
https://www.ncbi.nlm.nih.gov/pubmed/33028768
http://dx.doi.org/10.2169/internalmedicine.5180-20

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