Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait

Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit. Yet, there is a high variation in the content of anthocyanin among different pomegranate varieties. The ‘Black’ pomegranate variety (P.G....

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Detalles Bibliográficos
Autores principales: Trainin, Taly, Harel-Beja, Rotem, Bar-Ya’akov, Irit, Ben-Simhon, Zohar, Yahalomi, Rami, Borochov-Neori, Hamutal, Ophir, Ron, Sherman, Amir, Doron-Faigenboim, Adi, Holland, Doron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947214/
https://www.ncbi.nlm.nih.gov/pubmed/33719321
http://dx.doi.org/10.3389/fpls.2021.642019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947214/
https://www.ncbi.nlm.nih.gov/pubmed/33719321
http://dx.doi.org/10.3389/fpls.2021.642019

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