A Wild Allele of Pyrroline-5-Carboxylate Synthase1 Leads to Proline Accumulation in Spikes and Leaves of Barley Contributing to Improved Performance Under Reduced Water Availability

Water stress (WS) during spike development strongly affects final grain yield and grain quality in cereals. Proline, an osmoprotectant amino-acid, may contribute to alleviating the effects of cell and tissue dehydration. We studied five spring barley genotypes contrasting in their drought response,...

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Detalles Bibliográficos
Autores principales: Frimpong, Felix, Windt, Carel W., van Dusschoten, Dagmar, Naz, Ali A., Frei, Michael, Fiorani, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947243/
https://www.ncbi.nlm.nih.gov/pubmed/33719307
http://dx.doi.org/10.3389/fpls.2021.633448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947243/
https://www.ncbi.nlm.nih.gov/pubmed/33719307
http://dx.doi.org/10.3389/fpls.2021.633448

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