Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China

Listeria monocytogenes is the etiologic agent of listeriosis, which remains a significant public health concern in many countries due to its high case-fatality rate. The constant risk of L. monocytogenes transmission to consumers remains a central challenge in the food production industry. At presen...

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Detalles Bibliográficos
Autores principales: Zhang, Hongzhi, Que, Fengxia, Xu, Biyao, Sun, Linjun, Zhu, Yanqi, Chen, Wenjie, Ye, Yulong, Dong, Qingli, Liu, Hong, Zhang, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947619/
https://www.ncbi.nlm.nih.gov/pubmed/33717016
http://dx.doi.org/10.3389/fmicb.2021.628204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947619/
https://www.ncbi.nlm.nih.gov/pubmed/33717016
http://dx.doi.org/10.3389/fmicb.2021.628204

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