Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia

Detalles Bibliográficos
Autores principales: Morris, Saul S, Garg, Aashima, Black, Robert E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947981/
https://www.ncbi.nlm.nih.gov/pubmed/33693911
http://dx.doi.org/10.1093/nutrit/nuaa149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947981/
https://www.ncbi.nlm.nih.gov/pubmed/33693911
http://dx.doi.org/10.1093/nutrit/nuaa149

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