Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults

BACKGROUND: Whole grain wheat (WGW) products are advocated as a healthy choice when compared with refined wheat (RW). One proposed mechanism for these health benefits is via the microbiota, because WGW contains multiple fibers. WGW consumption has been proposed to ameliorate nonalcoholic fatty liver...

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Detalles Bibliográficos
Autores principales: van Trijp, Mara P H, Schutte, Sophie, Esser, Diederik, Wopereis, Suzan, Hoevenaars, Femke P M, Hooiveld, Guido J E J, Afman, Lydia A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Biochemical, Molecular, and Genetic Mechanisms
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7948209/
https://www.ncbi.nlm.nih.gov/pubmed/33188417
http://dx.doi.org/10.1093/jn/nxaa312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7948209/
https://www.ncbi.nlm.nih.gov/pubmed/33188417
http://dx.doi.org/10.1093/jn/nxaa312

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