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Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
Edible insects are proposed as a nutritious and environmentally sustainable alternative source to animal proteins, due to their numerous advantages in terms of reduced ecological impact and high nutritional value. However, the novelty for edible insects relies on the content of bioactive ingredients...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7952304/ https://www.ncbi.nlm.nih.gov/pubmed/33718423 http://dx.doi.org/10.3389/fnut.2021.642551 |