Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage

To better understand the mechanism underlying the citric acid (CA)-regulated silage fermentation, we investigated the bacterial community and fermentation quality of king grass (KG) ensiled without (CK) or with Lactobacillus plantarum (L), CA and the combination of L and CA (CAL). The bacterial comm...

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Detalles Bibliográficos
Autores principales: Zi, Xuejuan, Li, Mao, Chen, Yeyuan, Lv, Renlong, Zhou, Hanlin, Tang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953137/
https://www.ncbi.nlm.nih.gov/pubmed/33717021
http://dx.doi.org/10.3389/fmicb.2021.631096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953137/
https://www.ncbi.nlm.nih.gov/pubmed/33717021
http://dx.doi.org/10.3389/fmicb.2021.631096

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