Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway

Xylose is the second most abundant sugar in lignocellulose, but it cannot be used as carbon source by budding yeast Saccharomyces cerevisiae. Rational promoter elements engineering approaches were taken for efficient xylose fermentation in budding yeast. Among promoters surveyed, HXT7 exhibited the...

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Detalles Bibliográficos
Autores principales: Zhu, Yixuan, Zhang, Jingtao, Zhu, Lang, Jia, Zefang, Li, Qi, Xiao, Wei, Cao, Limin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953151/
https://www.ncbi.nlm.nih.gov/pubmed/33718341
http://dx.doi.org/10.3389/fbioe.2021.639595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953151/
https://www.ncbi.nlm.nih.gov/pubmed/33718341
http://dx.doi.org/10.3389/fbioe.2021.639595

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