The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

BACKGROUND: Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of these products can be produced by replacing some of the sodium...

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Detalles Bibliográficos
Autores principales: Taylor, Colman, Hoek, Annet C., Deltetto, Irene, Peacock, Adrian, Ha, Do Thi Phuong, Sieburg, Michael, Hoang, Dolly, Trieu, Kathy, Cobb, Laura K., Jan, Stephen, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953693/
https://www.ncbi.nlm.nih.gov/pubmed/33706807
http://dx.doi.org/10.1186/s13690-021-00540-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953693/
https://www.ncbi.nlm.nih.gov/pubmed/33706807
http://dx.doi.org/10.1186/s13690-021-00540-4

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