Simultaneous quantification of bioactive components in Chinese herbal spirits by ultra-high performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC–QQQ–MS/MS)

BACKGROUND: The Chinese medicinal wine made from herbal medicines became prevalent among Chinese people. The Chinese herbal spirit is composed of several herbal extracts, and has the certain health functions, such as anti-fatigue and immune regulation. The quality evaluation of Chinese herbal spirit...

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Detalles Bibliográficos
Autores principales: Hu, Yan, Wang, Zhe, Xia, Fangbo, Yang, Wen, Liu, Yuan-Cai, Wan, Jian-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953818/
https://www.ncbi.nlm.nih.gov/pubmed/33712054
http://dx.doi.org/10.1186/s13020-021-00435-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953818/
https://www.ncbi.nlm.nih.gov/pubmed/33712054
http://dx.doi.org/10.1186/s13020-021-00435-0

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