Residual antimicrobial agents in food originating from animals

BACKGROUND: The agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicrobial agent accumulation in food sources that originate from agricultural produc...

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Detalles Bibliográficos
Autores principales: Hassan, Mohammad Mahmudul, El Zowalaty, Mohamed E., Lundkvist, Åke, Järhult, Josef D., Khan Nayem, Md Raihan, Tanzin, Abu Zubayer, Badsha, Md Rahim, Khan, Shahneaz Ali, Ashour, Hossam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953985/
https://www.ncbi.nlm.nih.gov/pubmed/33746363
http://dx.doi.org/10.1016/j.tifs.2021.01.075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953985/
https://www.ncbi.nlm.nih.gov/pubmed/33746363
http://dx.doi.org/10.1016/j.tifs.2021.01.075

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