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Residual antimicrobial agents in food originating from animals
BACKGROUND: The agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicrobial agent accumulation in food sources that originate from agricultural produc...
Autores principales: | Hassan, Mohammad Mahmudul, El Zowalaty, Mohamed E., Lundkvist, Åke, Järhult, Josef D., Khan Nayem, Md Raihan, Tanzin, Abu Zubayer, Badsha, Md Rahim, Khan, Shahneaz Ali, Ashour, Hossam M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Authors. Published by Elsevier Ltd.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953985/ https://www.ncbi.nlm.nih.gov/pubmed/33746363 http://dx.doi.org/10.1016/j.tifs.2021.01.075 |
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