Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria

ABSTRACT: There is an increasing public awareness about the danger of dietary sugars with respect to their caloric contribution to the diet and the rise of overweight throughout the world. Therefore, low-calorie sugar substitutes are of high interest to replace sugar in foods and beverages. A promis...

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Detalles Bibliográficos
Autores principales: Schiessl, Jacqueline, Kosciow, Konrad, Garschagen, Laura S., Hoffmann, Juliane J., Heymuth, Julia, Franke, Thomas, Deppenmeier, Uwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Applied Microbial and Cell Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7954740/
https://www.ncbi.nlm.nih.gov/pubmed/33616697
http://dx.doi.org/10.1007/s00253-021-11168-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7954740/
https://www.ncbi.nlm.nih.gov/pubmed/33616697
http://dx.doi.org/10.1007/s00253-021-11168-3

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