A Review on Stems Composition and Their Impact on Wine Quality

Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems use remains mainly experimental at a cellar level. Few studies have sp...

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Detalles Bibliográficos
Autores principales: Blackford, Marie, Comby, Montaine, Zeng, Liming, Dienes-Nagy, Ágnes, Bourdin, Gilles, Lorenzini, Fabrice, Bach, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956323/
https://www.ncbi.nlm.nih.gov/pubmed/33669129
http://dx.doi.org/10.3390/molecules26051240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956323/
https://www.ncbi.nlm.nih.gov/pubmed/33669129
http://dx.doi.org/10.3390/molecules26051240

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