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The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma

Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. Studies have shown that β-damascenone may act as an aroma enhancing compound. However, the direct impact on wine aroma is unclear. Ou...

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Detalles Bibliográficos
Autores principales: Tomasino, Elizabeth, Bolman, Shiloh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956508/
https://www.ncbi.nlm.nih.gov/pubmed/33673491
http://dx.doi.org/10.3390/molecules26051288