Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packa...

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Detalles Bibliográficos
Autores principales: Vasile, Cornelia, Baican, Mihaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956554/
https://www.ncbi.nlm.nih.gov/pubmed/33652755
http://dx.doi.org/10.3390/molecules26051263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956554/
https://www.ncbi.nlm.nih.gov/pubmed/33652755
http://dx.doi.org/10.3390/molecules26051263

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