Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy

In the present work, the emission and the absorption spectra of numerous Greek olive oil samples and mixtures of them, obtained by two spectroscopic techniques, namely Laser-Induced Breakdown Spectroscopy (LIBS) and Absorption Spectroscopy, and aided by machine learning algorithms, were employed for...

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Detalles Bibliográficos
Autores principales: Gyftokostas, Nikolaos, Nanou, Eleni, Stefas, Dimitrios, Kokkinos, Vasileios, Bouras, Christos, Couris, Stelios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956679/
https://www.ncbi.nlm.nih.gov/pubmed/33669128
http://dx.doi.org/10.3390/molecules26051241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956679/
https://www.ncbi.nlm.nih.gov/pubmed/33669128
http://dx.doi.org/10.3390/molecules26051241

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