Stabilization of β-Galactosidase on Modified Gold Nanoparticles: A Preliminary Biochemical Study to Obtain Lactose-Free Dairy Products for Lactose-Intolerant Individuals

The unique chemical, optical, and electrical characteristics of nanoparticles make their utilization highly successful in every field of biological sciences as compared to their bulk counterpart. These properties arise as a result of their miniature size, which provides them an excellent surface are...

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Detalles Bibliográficos
Autores principales: Alshanberi, Asim Muhammed, Satar, Rukhsana, Ansari, Shakeel Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956803/
https://www.ncbi.nlm.nih.gov/pubmed/33668968
http://dx.doi.org/10.3390/molecules26051226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956803/
https://www.ncbi.nlm.nih.gov/pubmed/33668968
http://dx.doi.org/10.3390/molecules26051226

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