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The Influence of Starch Origin on the Properties of Starch Films: Packaging Performance
Starch films can be used as materials for food packaging purposes. The goal of this study is to compare how the starch origin influence the selected starch film properties. The films were made from various starches such as that from maize, potato, oat, rice, and tapioca using 50%(w) of glycerine as...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7957477/ https://www.ncbi.nlm.nih.gov/pubmed/33671033 http://dx.doi.org/10.3390/ma14051146 |