Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils

Fungal contamination in stored food grains is a global concern and affects food economics and human and animal health. It is clear that there is a need to develop new technologies with improved performances that are also eco-friendly in nature. Due to the bioactivity of essential oils (EOs) in the v...

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Detalles Bibliográficos
Autores principales: Střelková, Tereza, Nemes, Bence, Kovács, Anett, Novotný, David, Božik, Matěj, Klouček, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7957489/
https://www.ncbi.nlm.nih.gov/pubmed/33804452
http://dx.doi.org/10.3390/molecules26051313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7957489/
https://www.ncbi.nlm.nih.gov/pubmed/33804452
http://dx.doi.org/10.3390/molecules26051313

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